Castel Winery PLC

Group Castel is the 3rd largest wine producer in the world and the 2nd largest beer and soft drinks business in Africa. Castel Winery PLC was established in Ethiopia in 2007 and started producing wine products since 2012. PRODUCT TYPE Wine Brand Line: Castel winery - Acacia Dry Red Wine Type: Dry Red Vineyard: Ziway, Ethiopia Grapes: Blended Grapes Imported from Bordeaux and grown in Ziway Vineyard Vineyard Farming Method: Organic Farming and Sustainable Agriculture Method The Acacia, the most enduring tree of the arid regions of Ethiopia is also the most prevalent feature of the flora and fauna of Ziway. It is a symbol of friendship and conviviality throughout the region. VINIFICATION Maceration: Cold Skin Maceration Fermentation: In stainless steel tank with thermo regulated temperature Ageing: Stainless steel tanks PACKAGING Bottle: 75 cl with screw cap Carton: 6 bottles TASTING NOTES Colour and bouquet: A deep ruby red color with warm spicy notes. Serving suggestion: This dry wine is enjoyable with roast beef or Ethiopian Doro wet, or just by itself. Serving temperature: Room temperature PRODUCT TYPE Wine Brand Line: Castel winery - Acacia Medium Sweet Red Wine Type: Medium Sweet Red Vineyard: Ziway, Ethiopia Grapes: Blended Grapes Imported from Bordeaux and grown in Ziway Vineyard Vineyard Farming Method: Organic Farming and Sustainable Agriculture Method The Acacia, the most enduring tree of the arid regions of Ethiopia is also the most prevalent feature of the flora and fauna of Ziway. It is a symbol of friendship and conviviality throughout the region. VINIFICATION Maceration: Cold Skin Maceration Fermentation: In stainless steel tank with thermo regulated temperature Ageing: Stainless steel tanks PACKAGING Bottle: 75 cl with screw cap Carton: 6 bottles TASTING NOTES Color and bouquet: Fruity notes with a touch of sweetness that can be enjoyed any time with any company Serving suggestion: This wine complements spicy foods nicely. Serving temperature: Room temperature PRODUCT TYPE Wine Brand Line: Castel winery - Acacia Medium Sweet White Wine Type: Medium Sweet White Vineyard: Ziway, Ethiopia Grapes: Blended Grapes Imported from Bordeaux and grown in Ziway Vineyard Vineyard Farming Method: Organic Farming and Sustainable Agriculture Method The Acacia, the most enduring tree of the arid regions of Ethiopia is also the most prevalent feature of the flora and fauna of Ziway. It is a symbol of friendship and conviviality throughout the region. VINIFICATION Maceration: Cold Skin Maceration Fermentation: In stainless steel tank with thermo regulated temperature Ageing: Stainless steel tanks PACKAGING Bottle: 75 cl with screw cap Carton: 6 bottles TASTING NOTES Color and bouquet: Golden white color wine with aromas of peach and a slight hint of sweetness Serving suggestion: Ideal for drinking on its own or with desserts, cheese and seafood. Serving temperature: Chilled to 6 Degrees Celsius…