Paneast Foods

continuously work to offer exemplary customer service that is branded by reliability, honesty, and integrity. Vision To create the best organic and natural spices for both the local and international markets with high quality and short delivery times. Mission To deliver supra-quality products and services for customers and communities through leadership, innovation, and partnerships. Goals Outshining, to satisfy client bids in creating authentic regional and international spices. To serve organic whenever possible for healthier spices. To ensure clients' satisfaction. To continuously give quality service each time. To always provide services as per catering safety standards. Values Satisfactory service delivery. Work passionately. Always be respectful and practices transparency. Value innovation. Exemplify integrity. Motivated personnel teams . Long-term Clients partnership and trust . Productive atmosphere and professionalism. A brief overview of our services Livestock According to the latest livestock census statistics conducted on the African continent, Ethiopia has the largest number of livestock per capita than any other country in Africa. Natural GUM Ethiopia is one of the countries well endowed with various species of Acacia, Boswellia, and Commiphora that are known to produce gum arabic, frankincense, and myrrh, respectively. Over 60 gum and resin-bearing species are found in the country. A list of our products Livestock Live Camels Live Goats Live Cattle Live Sheep SPICES Many spices are grown in Ethiopia, including korarima (AframonumKorarima), long pepper, red pepper, black cumin, white cumin, bishops weed (nechazmud), coriander, fenugreek, turmeric, sage, cinnamon, and ginger. We have more than 50 types of spices. Here are some of the lists: Natural Gum Pepper (Berbere) Indian Pepper Mitmita Mitten shiro Nech Shiro